Increase your profit by 20%-40% quickly and effectively with our Restaurant Prodigy System
AND REDUCE COSTS BY SPENDING JUST 30 MINUTES A DAY TOTAL!
Issues that owners and managers come to us with:
Does this sound familiar to you?
YOU ARE NOT ALONE!
Only 27% of restaurants are expecting to be more profitable this year, compared to the last!
(ACCORDING TO THE NATIONAL RESTAURANT ASSOCIATION)
To effectively manage a restaurant you need a SYSTEM
That's why we developed the Restaurant Prodigy System
5 key elements to quickly grow your Restaurants Profit by 20-40%:
1. Audit
A restaurant audit is like car maintenance.
If your car is super cool, but it has a flat tire, then you won’t go far with it.
In the same way, without a restaurant audit, you will not be able to understand what weaknesses are preventing your business from operating at full capacity and generating maximum profit.
A restaurant manager has 4 “wheels” - managing expenses, sales, personnel and quality. If even one “wheel” sags, the entire system collapses.
2. Expense Optimzation
There is revenue, but no profit?
By properly managing expenses, you can increase profits today, even without increasing the number of guests.
Optimizing costs in the restaurant business is not just saving money, it is managing finances so that every cent invested works for profit.
3. Increasing Profit
Increasing revenue is the main goal for a restaurant owner or manager, and it is a direct path to increasing profits.
Before we begin this work, we need to understand:
- How is our revenue generated?
- Where does it come from?
- Who and what influences her?
By analyzing just eight important aspects, you can
build a SYSTEM and increase your revenue in the first week.
4. Attracting guests
Without guests, even the most stylish restaurant with excellent cuisine will be a failure. It is obvious. No matter how beautiful your food presentation is, if no one buys it, the business will die. There are 12 main tools that create a constant flow of guests.
5. Staff motivation
Proper motivation (and it’s not always about money!) helps employees feel like part of the team and an important component of the restaurant’s success. This encourages them to do better and more productive work.
When employees feel valued and engaged, they perform better. The quality of service improves, guest satisfaction and loyalty increases.
Happy guests are more likely to return and recommend your restaurant to others, which directly translates into increased sales and profits.
Staff turnover and your costs for recruiting, adaptation and training of personnel are reduced
By implementing all these elements you will get:
✅ Independent audit of the restaurant, development of an action plan - Revealed revenue loss of 10%
✅ Personnel management system has been developed - Reduced personnel costs by 25%
✅ Increasing revenue and reducing costs - proper budgeting and planning. Increased profits by 20%
✅ Switching to a KPI system – increasing the manager’s salary by 120% in just 3 months (our record!)
✅ Career growth – moving to work in a project recommended for the Michelin list. Increase job satisfaction by 99%
✅ Organizing knowledge and skills - self-confidence during an interview. Self-confidence skyrocketing
✅ Opening a new project, without fear of losing investments, saving money when opening by at least 30%
ABOUT US
My name is Sam King.
My Team has been working in the restaurant business for over 30 years.
We have built, launched and relaunched more than 200 projects.
- HoReCa MBA Experts
- HACCP Experts
- Brand Chefs
- Marketing Experts
- HR Experts
Here's How Restaurants Grow When They Implement All 5 Elements:
Here is what you'll get:
Restaurant Prodigy System:
- How to increase profits by 20%-40% within 1 month
- 3-step proccess to optimize your Restaurant expenses
- Motivate your staff so that they will be interested in getting profit as you
- How to attract guests using 5 stages of interaction
- How to quickly conduct an audit without expensive external companies
- Find profit growth points in your project
- Ready-made tools to use right away
Here is what out students have to say about us:
100% money back guarantee
You either get results, or you get your money back. It’s as simple as that!
Stop losing profit from your restaurant
How is training carried out and where?
All training takes place on our platform. To complete the training you need internet and a laptop/computer/tablet or smartphone.
- You study material in video format, text format, download documents;
- The video format is all recorded, you don’t need to adjust your time for studying, you study the material when it’s convenient for you and where it’s convenient for you.
- The course materials are constantly updated and contain only relevant information;
- Based on the results of the material studied, you complete homework aimed at acquiring the skill;
When can I start learning?
Immediately after payment.
Can I access course materials after completion?
You will have access to all course materials, including video lessons and downloadable resources, for 180 days.
How can this course help me advance in my career?
You will gain a unique set of management skills, financial literacy, strategic planning and much more. By completing the Restaurant Prodigy course, you will be able to perform more complex tasks, move up the career ladder, make your project even more successful, earn more profit and not be afraid to take higher positions.
How is "Restaurant Prodigy" different from other restaurant management courses?
What makes the "Prodigy Restaurant" course unique is that from day one you receive practical tools that you can immediately implement into your business.Each lesson provides practical skills, strategic ideas, and access to materials that you will work with every day.The course in the first days of training will allow you to reduce costs, increase profits, and most importantly, improve the quality of your life.Our motto: We are always one step ahead of our competitors!We are waiting for you at our “Restaurant Prodigy” course before your competitors get ahead of you!
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